Edible Insects : Handling Methods, Nutritional Value, and Commercial Uses

Taylor & Francis Ltd

Edible InsectsHandling Methods, Nutritional Value, and Commercial Uses\nAuthor(s): Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9781032996547, 978-1032996547\nSynopsis\nExploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination.