Theory and Design of Enzymatic and Fermentation Processes by ... - 9781041027263

Theory and Design of Enzymatic and Fermentation ProcessesAuthor(s): Davide Dionisi\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9781041027263, 978-1041027263\nSynopsis\nThe second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions. It discusses microorganism biochemistry and metabolism concisely, and covers process design, oxygen and heat transfer and scale-up/scale-down topics systematically. The book includes over a hundred solved examples, questions and problems.\n\nFeatures:\n\nProvides exclusive coverage of enzyme kinetics.\n\nDiscusses pertinent aspects of the fermentation process, including kinetics, stoichiometry, mass balances and oxygen transfer.\n\nExplores oxygen transfer theory and its application to fermentation processes.\n\nReviews stoichiometry and kinetics of fermentation processe.