Culinary Texts in Context, 15001800 : Manuscript Recipe Books in Early Modern Europe

Name: Culinary Texts in Context, 15001800 : Manuscript Recipe Books in Early Modern Europe
Brand: Taylor & Francis Ltd

Taylor & Francis Ltd

Explore the fascinating world of early modern European cuisine with "Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe." This book delves into the rich history of manuscript recipe books, offering insights into the domestic and professional culinary practices of the period. Discover how these handwritten collections reveal evolving tastes, ingredients, and cooking techniques. Perfect for historians, culinary enthusiasts, and anyone interested in the social history of food. Key Features: * In-depth analysis of manuscript recipe books from 1500-1800. * Explores the social and cultural context of early modern European kitchens. * Reveals insights into historical ingredients, cooking methods, and culinary traditions. * Focuses on the transition from manuscript to print in culinary literature. Product Summary: Culinary Texts in Context, 1500-1800, Manuscript Recipe Books, Early Modern Europe, Sarah Kernan, History of Food, Culinary History, Social History, European Cuisine, Paperback Book.