Professional Bread Baking by Hans Welker HARDBACK 9781118435878

Professional Bread Baking\nby Hans Welker\nHardback\nEnglish\n\nDelivery\nUsually delivered in 8\u20139 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Hans Welker\nTitle: Professional Bread Baking\nFormat: Hardback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: John Wiley & Sons\nPublication year: 2016\nEdition: 1st Edition\nISBN-13: 9781118435878\nISBN-10: 1118435877\nRRP: \u00A368.00\n\n------------------------------\nDescription\n------------------------------\nProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.\n\nProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives.