Dairy Processing and Quality Assurance 2e Chandan Hardback Wiley–Blackwell

Dairy Processing and Quality AssuranceAuthor(s): Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9781118810316, 978-1118810316\nSynopsis\nDairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.\n\nThe book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter.