Food Safety in the Seafood Industry – A Practical Guide for ISO 22000 and FSSC …
Food Safety in the Seafood IndustryA Practical Guide for ISO 22000 and FSSC 22000 Implementation\nAuthor(s): Nuno F. Soares, Antnio A. Vicente, Cristina M. A. Martins\nFormat: Paperback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9781118965078, 978-1118965078\nSynopsis\nSeafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.\n\n Concise and highly practical, this book comprises:\n\na presentation of seafood industry and its future perspectives\nthe description of the main hazards associated to seafood (including an annexe featuring t.
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