Food Safety for the 21st Century by Carol A. Wallace, William... - 9781119053590

Food Safety for the 21st CenturyManaging HACCP and Food Safety Throughout the Global Supply Chain\nAuthor(s): Carol A. Wallace, William H. Sperber, Sara E. Mortimore\nFormat: Hardback\nPublisher: John Wiley & Sons Inc, United States\nImprint: John Wiley & Sons Inc\nISBN-13: 9781119053590, 978-1119053590\nSynopsis\nRevised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors noted experts in the field reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in todays complex global food supply chai.