Handbook of Vanilla Science and Technology by HavkinFrenkel, Belanger HB^+

Handbook of Vanilla Science and TechnologyAuthor(s): Daphna Havkin-Frenkel, Faith C. Belanger\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9781119377276, 978-1119377276\nSynopsis\nAn updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, theHandbook of Vanilla Science and Technologyprovides a comprehensive and updated review of the science and technology used in these items production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for proda