Probiotics, Prebiotics, and Synbiotics: Technol, Panesar, Anal^+

Probiotics, Prebiotics, and Synbiotics: Technol, Panesar, Anal^+

Probiotics, Prebiotics and SynbioticsTechnological Advancements Towards Safety and Industrial Applications\nAuthor(s): Parmjit Singh Panesar, Anil Kumar Anal\nFormat: Hardback\nPublisher: John Wiley & Sons Inc, United States\nImprint: John Wiley & Sons Inc\nISBN-13: 9781119701200, 978-1119701200\nSynopsis\nIn Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of comm.

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