Molecular Mechanisms of Functional Food

Name: Molecular Mechanisms of Functional Food
Brand: John Wiley & Sons Inc

John Wiley & Sons Inc

Molecular Mechanisms of Functional Food\nby R Campos\u2013Vega\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: R Campos\u2013Vega\nTitle: Molecular Mechanisms of Functional Food\nFormat: Hardback\nLanguage: English\nTopic: Other technologies and applied sciences\nPublisher: Wiley-Blackwell\nPublication year: 2022\nISBN-13: 9781119804024\nISBN-10: 1119804027\nRRP: \u00A3150.00\n\n------------------------------\nDescription\n------------------------------\nMOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available informatio.