Freeze Drying of Food Products by Roji Balaji Waghmare, Manoj... - 9781119982067

Freeze Drying of Food ProductsFundamentals, Processes and Applications\nAuthor(s): Roji Balaji Waghmare, Manoj Kumar, Parmjit Singh Panesar\nFormat: Hardback\nPublisher: John Wiley & Sons Inc, United States\nImprint: John Wiley & Sons Inc\nISBN-13: 9781119982067, 978-1119982067\nSynopsis\nFREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorpora.