Improving Sustainability in the Hospitality Industry
Taylor & Francis
Improving Sustainability in the Hospitality IndustryAuthor(s): Frans Melissen, Lieke Sauer\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: Routledge\nISBN-13: 9781138057692, 978-1138057692\nSynopsis\nOver the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industrys contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.\n\nEach chapter uses specific cases and examples to reflect on different ways in which sustainability principles can be used for revisiting the hostguest relationship and improving the in.
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