Microbiological Examination Methods of Food and Water - 9781138091887

CRC Press

Microbiological Examination Methods of Food and WaterA Laboratory Manual, 2nd Edition\nAuthor(s): Neusely da Silva, Marta H. Taniwaki, Valria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9781138091887, 978-1138091887\nSynopsis\nMicrobiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.\n\nEvery chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s.