Physical Properties of Foods by Ignacio Arana PAPERBACK 9781138198487

CRC Press

Physical Properties of Foods\nby Ignacio Arana\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 14\u201315 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Ignacio Arana\nTitle: Physical Properties of Foods\nFormat: Paperback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Taylor & Francis Ltd\nPublication year: 2016\nEdition: 1\nISBN-13: 9781138198487\nISBN-10: 113819848X\n\n------------------------------\nDescription\n------------------------------\n\nWith higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating fo.