Strategic Questions in Food and Beverage Management by Roy Wood - 9781138219366

Taylor & Francis

Strategic Questions in Food and Beverage ManagementAuthor(s): Roy Wood\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: Routledge\nISBN-13: 9781138219366, 978-1138219366\nSynopsis\nThis book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. \n\nWritten by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers