Sugarcane Bioenergy for Sustainable Development

Sugarcane Bioenergy for Sustainable Development

Taylor & Francis

In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has been particularly the case for sugarcane in Latin America and Africa. This book examines the further potential in the context of the food versus fuel debate, and as a strategy for sustainable development.

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