Genetic Engineering and Biotechnology

CRC Press

The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes. > Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications. > Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnologyx