Routledge Handbook of Food Ethics

Taylor & Francis

Introduction Part 1: The Phenomenology of Food 1. What Is Food? Networks, Not Commodities Ileana F. Szymanski 2. Interactions between Self, Embodied Identities, and Food: Considering Race, Class, and Gender\nLisa Jean Moore and Kayla Del Biondo 3. Metaphoric Determinants of Food and Identity Kendall J. Eskine 4. Food and Technology David M. Kaplan 5. The Ethics of Eating as a Human Organism Caleb Ward Part 2: Gender and Food 6. Women\u2019s Work: Ethics, Home Cooking, and the Sexual Politics of Food Mary C. Rawlinson 7. Meat and the Crisis of Masculinity Thomas E. Randall 8. Understanding Anorexia at the Crossroads of Phenomenology and Feminism Corine Pelluchon Part 3: Food and Cultural Diversity 9. The Challenges of Dietary Pluralism Emanuela Ceva, Chiara Testino and Federico Zuolo 10. Food Security at Risk: A Matter of Dignity and Self-Respect Elena Irrera 11. Indigenous Peoples, Food, and the Environment in Northeast India Sandra Albert Part 4: Liberty, Choice, and Food Policy 12.x