Oat Protein : Processing, Function, and Applications

Oat Protein : Processing, Function, and Applications

John Wiley & Sons Inc

Pages: 224, Edition: 1, Hardcover, Wiley

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	140,00 GBP	Go to shop

Similar products

PROTEIN SYNTHESIS: Understanding the processes, biological functions and influences of protein
From 9,00 EUR
Proteins: Sustainable Source, Processing and Applications Galanakis Paperback
From 134,69 EUR
Window Functions and Their Applications in Signal Processing
From 80,99 EUR
Food Proteins – Processing Applications Nakai Hardback Wiley–Blackwell
From 151,99 EUR
Plant-Based Proteins Processing Emerging Trends and Applications Sunil Meda
From 124,39 EUR
Functional Glasses and Glass-Ceramics Processing, Properties and Applications
From 98,45 EUR