The Balthazar Cookbook by Keith McNally HARDBACK 9781400046355

The Balthazar Cookbook\nby Keith McNally\nHardback\nEnglish\n\nDelivery\nUsually delivered in 6\u20137 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Keith McNally\nTitle: The Balthazar Cookbook\nFormat: Hardback\nLanguage: English\nTopic: Cookery dishes and courses: main courses\nPublisher: Clarkson Potter/Ten Speed\nPublication year: 2003\nISBN-13: 9781400046355\nISBN-10: 1400046351\nRRP: \u00A337.50\n\n------------------------------\nDescription\n------------------------------\nWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a Fr.