Food Additives Data Book by Jim Smith, Lily Hong-Shum - 9781405195430

Food Additives Data BookAuthor(s): Jim Smith, Lily Hong-Shum\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9781405195430, 978-1405195430\nSynopsis\nThe use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the \""must-have\"" technical data on food additives. Compiled by food industry experts with a proven track record )