Roast: a very British cookbook, Verberne, Marcus, Very Good Book

Absolute Press

Roast: a very British cookbook\n\nProduct Overview\nRoast restaurant is a champion of British cooking and Britain's farmers and\nproducers. Located in the foodie mecca of Borough Market, this award-winning,\nunique restaurant celebrates both heritage and innovation on its seasonal\nBritish menu. Now you can recreate Roast's famous food and drink in your home\nwith the Roast cookbook. For the most important meal of the day, try a full\nrange of classic British breakfasts and brunches, including the Mighty full\nBorough. There are delicious options for lunch and dinner too, such as Pan-\nfried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red\ndeer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed,\nhay-baked leg of mutton with parsley and caper sauce. You'll find all the\nclassics among new favourites in this best of British showcase of fish,\npoultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas\nfor British puddings,-