The Saffron Tales: Recipes from the Persian Kitchen-Yasmin Khan

The Saffron TalesRecipes from the Persian Kitchen\nAuthor(s): Yasmin Khan\nFormat: Hardback\nPublisher: Bloomsbury Publishing PLC, United Kingdom\nImprint: Bloomsbury Publishing PLC\nISBN-13: 9781408868737, 978-1408868737\nSynopsis\nThis is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food Nigella Lawson\n\nBarberries, fresh herbs, date molasses, dried limes, saffron; Yasmins Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country Yotam Ottolenghi\n\nNot just a great cookbook but a book full of stories a love letter to Iran and its people Diana Henry\n\nArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the countrys most delicious recipes. \n\nHer quest took her from the snowy mountains of .