Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and W

Eater100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters\nAuthor(s): Hillary Dixler Canavan\nFormat: Hardback\nPublisher: Abrams, United States\nImprint: Abrams\nISBN-13: 9781419765766, 978-1419765766\nSynopsis\nAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eaters dedicated team of expertsEaters dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once youre in there; and the low-down on the most creative chefs right now and what theyre [url] one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances.