Food Processing Operations Modeling - 2nd Edition

Name: Food Processing Operations Modeling - 2nd Edition
Brand: CRC Press

CRC Press

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow\u2019s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.