Chemical and Biological Properties of Food Allergens
CRC Press
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year \u2013 unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing.
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
200,00 GBP | Go to shop |
Similar products
-
Chemical and Biological Properties of Food Allergens
From 65,99 EUR -
Bee Products - Chemical and Biological Properties
From 143,09 EUR -
-
-
-