Handbook of Prebiotics and Probiotics Ingredien, Cho, Finocchiaro..

Name: Handbook of Prebiotics and Probiotics Ingredien, Cho, Finocchiaro..
Brand: CRC Press

CRC Press

Handbook of Prebiotics and Probiotics IngredientsHealth Benefits and Food Applications\nAuthor(s): Susan Sungsoo Cho, Terry Finocchiaro\nFormat: Hardback\nPublisher: Taylor & Francis Inc, United States\nImprint: CRC Press Inc\nISBN-13: 9781420062137, 978-1420062137\nSynopsis\nWhile there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food applications.\n\nIn this volume, a team of experts offers insight into the many facets of these products, describing the prebiotic, probiotic, and sy.