Sensory Evaluation of Food by Harry T. Lawless HARDBACK 9781441964878

Sensory Evaluation of Food\nby Harry T. Lawless\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Harry T. Lawless\nTitle: Sensory Evaluation of Food\nFormat: Hardback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Springer-Verlag New York Inc.\nPublication year: 2010\nEdition: 2nd ed. 2010\nISBN-13: 9781441964878\nISBN-10: 1441964878\nRRP: \u00A369.99\n\n------------------------------\nDescription\n------------------------------\nPrefaceIAppendix I - Basic Statistical Concepts for Sensory EvaluationIIAppendix A II- Nonparametric and Binomial-based Statistical MethodsIIIStatistical Appendix III- Analysis of Variance IVAppendix IV- Correlation, Regression and Measures of associationVAppendix V - Statistical Power and Test Sensitivity1.