Eating Chinese – Culture on the Menu in Small Town Canada Cho Paperback
Eating ChineseCulture on the Menu in Small Town Canada\nAuthor(s): Lily Cho\nFormat: Paperback\nPublisher: University of Toronto Press, Canada\nImprint: University of Toronto Press\nISBN-13: 9781442610408, 978-1442610408\nSynopsis\n\""Chicken fried rice, sweet and sour pork, and an order of onion rings, please.\""\n\n Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.\n\n Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by raci.
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