Wine Flavour Chemistry Bakker Hardback Wiley–Blackwell 9781444330427

Name: Wine Flavour Chemistry Bakker Hardback Wiley–Blackwell 9781444330427
Brand: John Wiley and Sons Ltd

John Wiley and Sons Ltd

WineFlavour Chemistry\nAuthor(s): Jokie Bakker, Ronald J. Clarke\nFormat: Hardback\nPublisher: John Wiley and Sons Ltd, United Kingdom\nImprint: Wiley-Blackwell\nISBN-13: 9781444330427, 978-1444330427\nSynopsis\nWine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, ross, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The boo.