It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades
It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, Preserves Hardcover \u2013 12 May 2020by Jordan Champagne (Author)\nJam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.\n\nJordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.\n\nIt Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.\n\n\u2022 Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves\n\u2022 Jordan's gentle and encouraging methods will guide you through the process of making incredible fruin
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