Beans and Field Peas a Savor the South174 by Sandra A. Gutierrez HARDBACK

Beans and Field PeasA Savor the South Cookbook\nAuthor(s): Sandra A. Gutierrez\nFormat: Hardback\nPublisher: The University of North Carolina Press, United States\nImprint: The University of North Carolina Press\nISBN-13: 9781469623955, 978-1469623955\nSynopsis\nRobust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting \""\""culinary equalizer,\""\"" as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-for.