Sugar-Free Baking

Little, Brown Book Group

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. \nYou\u2019ll find sugar-free, and therefore healthier, recipes for:\n- Brownies\n- Muffins\n- Sponge cakes and fruit cakes\n- Scones, pies and tarts\nThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.\n\nSugar-Free Baking\nHealthy cakes and bakes for dieters and diabetics\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note that the price advertised is as low as we can go, we do not accept offers.\n\nThe potentially toxic effects of sugar are now well known. This book sh;