A Stakeholder Approach to Managing Food - 9781472456052

Taylor & Francis

A Stakeholder Approach to Managing FoodLocal, National, and Global Issues\nAuthor(s): Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery\nFormat: Hardback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: Routledge\nISBN-13: 9781472456052, 978-1472456052\nSynopsis\nThis research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. \n\nA Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant infl.