Foodborne Diseases - 9781482208276

CRC Press

Foodborne DiseasesCase Studies of Outbreaks in the Agri-Food Industries\nAuthor(s): Jan Mei Soon, Louise Manning, Carol A. Wallace\nFormat: Hardback\nPublisher: Taylor & Francis Inc, United States\nImprint: CRC Press Inc\nISBN-13: 9781482208276, 978-1482208276\nSynopsis\nFoodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors.\n\nUnder each food category, case studies of real outbreaks are presented, al.