Chocolate by Erin Alice Cowling HARDBACK 9781487503291

Chocolate\nby Erin Alice Cowling\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Erin Alice Cowling\nTitle: Chocolate\nFormat: Hardback\nLanguage: English\nTopic: Cookery / food by ingredient: chocolate\nPublisher: University of Toronto Press\nPublication year: 2021\nISBN-13: 9781487503291\nISBN-10: 1487503296\nRRP: \u00A352.00\n\n------------------------------\nDescription\n------------------------------\n\nIn terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to t.