Advances in Technologies for Producing Food-relevant Polyphenols

Taylor & Francis Inc

Explore the latest advancements in food technology with this comprehensive hardback, 'Advances in Technologies for Producing Food-relevant Polyphenols' by Jose Cuevas Valenzuela. This book delves into the innovative methods and scientific breakthroughs in creating and utilizing polyphenols, crucial compounds for food production. Ideal for researchers, food scientists, and industry professionals seeking to enhance food quality, nutritional value, and shelf-life through advanced polyphenol technologies. Key topics covered include: * Novel extraction and purification techniques. * Applications of polyphenols in food preservation and functional foods. * Challenges and future prospects in polyphenol production. This essential resource provides in-depth knowledge on the cutting-edge of food science and technology. Product Summary: Hardback book on food technology, focusing on polyphenol production. Written by Jose Cuevas Valenzuela and published by Taylor & Francis Inc. Covers extraction, applications, and future trends in food-relevant polyphenols.