Food for All in Africa – Sustainable Intensification for African Farmers Conway
Food for All in Africa\nby Gordon Conway\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Gordon Conway\nTitle: Food for All in Africa\nFormat: Paperback\nLanguage: English\nTopic: Cultural studies: food and society\nPublisher: Cornell University Press\nPublication year: 2019\nISBN-13: 9781501743887\nISBN-10: 1501743880\n\n------------------------------\nDescription\n------------------------------\n\nAfrica requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent''s diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.\nIn this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa''s smallholder farmers and present the concepts and pract.
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