Happy Meat by Emily Huddart Kennedy (Paperback Book)

Name: Happy Meat by Emily Huddart Kennedy (Paperback Book)
Brand: Stanford University Press

Stanford University Press

North Americans love eating meat. Despite the increased awareness of the meat industry's harms\u2013violence against animals, health problems, and associations with environmental degradation\u2013the rate of meat eating hasn't changed significantly in recent years. Instead, what has emerged is an uncomfortable paradox: a need to square one's values with the behaviors that contradict those values.\n Using a large-scale, multidimensional, and original dataset, Happy Meat explores the thoughts and emotions that underpin our moral decision-making in this meat paradox. Conscientious meat-eaters turn to the notion of \""happy meat\"" to make sense of their behaviors by consuming meat they see as more healthy, ethical, and sustainable. Happy meat might be labeled grass fed, free-range, antibiotic free,\n\nHappy Meat\nThe Sadness and Joy of a Paradoxical Idea\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease n;