Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Name: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Brand: Hachette Learning

Hachette Learning

Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques Includes classic dishes as well as the methods used in Michelin-starred kitchens Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients