Catching Hell: The Insider Story of Seafood from Ocean to Plate. Ricca, Muto**

Name: Catching Hell: The Insider Story of Seafood from Ocean to Plate. Ricca, Muto**
Brand: Skyhorse Publishing

Skyhorse Publishing

Discover the hidden truths behind the seafood industry with "Catching Hell: The Insider Story of Seafood from Ocean to Plate." This compelling hardcover book by Allen Ricca and Joe Muto exposes the deceptions and corruption prevalent in the high-end restaurant world and international seafood markets, especially in the wake of the COVID-19 pandemic. Learn which fish are always a rip-off, why restaurants claiming "fresh" fish are often lying, and how to get better treatment at your favorite dining spots. Empower yourself with the knowledge to make informed choices and understand the impact on our food supply chain. Key revelations include: * The single most overpriced fish to avoid, and a surprisingly delicious, affordable alternative. * The common practices that lead to restaurants misrepresenting their seafood offerings. * Tips for enhancing your dining experience without overspending. * An in-depth look at how the pandemic has reshaped the seafood industry and affected workers. This book is an essential read for anyone who enjoys seafood and wants to navigate the complexities of the industry with confidence. Summary: Catching Hell book, Hardcover, by Allen Ricca and Joe Muto, 216 pages, Cooking genre, English language version, ISBN 9781510769700.