Sweet Nature: A Cook's Guide to Using Honey and Maple by Beth Dooley HARDBACK

Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup\nby Beth Dooley\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Beth Dooley\nTitle: Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup\nFormat: Hardback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: University of Minnesota Press\nPublication year: 2019\nISBN-13: 9781517904708\nISBN-10: 1517904706\nRRP: \u00A321.99\n\n------------------------------\nDescription\n------------------------------\n\nA beautiful, delicious celebration of two natural sweeteners in irresistible recipes\nHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award\u2013winning cookbook author Beth Dooley and gifted .