Smoke on the Waterfront by Northern Waters Smokehaus - 9781517910150

Smoke on the WaterfrontThe Northern Waters Smokehaus Cookbook\nAuthor(s): Northern Waters Smokehaus\nFormat: Hardback\nPublisher: University of Minnesota Press, United States\nImprint: University of Minnesota Press\nISBN-13: 9781517910150, 978-1517910150\nSynopsis\nA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques\n\n A port city where shipping, the fur trade, hunting, and fishing-and infamously long, cold winters-have made the preserving and preparing of meat a singular art, Duluth, Minnesota, was uniquely well suited for the Northern Waters Smokehaus when Eric Goerdt launched it in 1998. Fresh off a stint in Sitka, Alaska, where hed learned a method of smoking fish called kippering, Goerdt set up shop, and soon what had started as a small sandwich counter expanded into a downtown mainstay with a worldwide trade in its signature offerings, all manner of meat and fish smoked and cured on site. A celebration of the Smokehauss singular contribution to .