Plant-Powered Protein : 125 Recipes for Using Today's Amazing Meat Alternatives
Grand Central Publishing
Discover delicious plant-based recipes that mimic your favorite meaty dishes with "Plant-Powered Protein" by Nava Atlas. This cookbook features 125 recipes using today's innovative meat alternatives, offering satisfying vegan options for environmental, ethical, or health reasons. Explore familiar favorites and global flavors, all while incorporating whole foods and fresh vegetables. Enjoy comfort classics like Meat Loaf and Italian Sausage & Peppers, global dishes like Korean Bulgogi Bowls, diner specialties like Philly Cheesesteaks, and indulgent eats like Carne Asada Fries. The book also includes DIY recipes for plant-powered ground, meatballs, and more. Perfect for everyone from staunch meat-lovers to healthy food fans. Key Features: * 125 plant-powered recipes featuring meat alternatives * Includes soups, stews, comfort classics, global fare, diner specialties, and brunch items * Offers from-scratch recipes for plant-based grounds, meatballs, sausage, and bacon * Suitable for various dietary preferences and skill levels Product Summary: "Plant-Powered Protein" by Nava Atlas is a hardcover cookbook published by Grand Central Publishing in 2020. It features 125 English-language recipes focusing on plant-based meat alternatives, with a genre of Cooking.
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