Charcutera : The Soul of Spain

Name: Charcutera : The Soul of Spain
Brand: Surrey Books,U.S.

Surrey Books,U.S.

2015 James Beard Award nominee\n2015 Gourmand World Cookbook Award nominee\nAn updated and redesigned edition of Charcuter\u00EDa: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.\nCharcuter\u00EDa features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.\nJeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique\n\nCharcutera\nThe Soul of Spain\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note that the p;