Dairy�Free Delicious - Salter, Katy

NEW Books from family run Booksellers. \n\nOur carefully selected titles are in stock and posted in either cardboard packaging or other protective envelopes. As stock holding booksellers, each book is packed by us direct from our shelves.\nAnimal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes--all completely dairy-free--that taste as good as they sound.\n\n--Eggs Benedict\n--\""Buttermilk\"" Chicken\n--Seafood Chowder\n--Spaghetti Carbonara\n--Ice Cream Bananas Foster\nIn addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for.