Mastering Artisan Cheesemaking by Gianaclis Caldwell, Ricki C... - 9781603583329

Chelsea Green Publishing Co

Mastering Artisan CheesemakingThe Ultimate Guide for Home-Scale and Market Producers\nAuthor(s): Gianaclis Caldwell, Ricki Carroll\nFormat: Paperback\nPublisher: Chelsea Green Publishing Co, United States\nImprint: Chelsea Green Publishing Co\nISBN-13: 9781603583329, 978-1603583329\nSynopsis\nThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.\n\nIndeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore dont allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gian.