Pok Pok by Andy Ricker, JJ Goode, David Thompson - 9781607742883

Random House USA Inc

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.\nAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.\nRicker shares more than fifty of the most\n\nPok Pok\nFood and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery u;