Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods...
Random House USA Inc
Book DetailsTitle:Mastering Fermentation: Recipes for Making and Cooking with Ferm Item Condition:New Author: Mary Karlin ISBN 10:1607744384Publisher:Ten Speed Press ISBN 13:9781607744382Published On:2013-09-24 SKU:5555-GRD-9781607744382Binding:Hardcover Language:englishEdition:- List Price:- Description\n Thanks for looking at our listing. At Cmedia_group, we try to stick to some simple guidelines in order to ensure all books you buy from us arrive in the condition you expect.\nWhat can you expect depending on book condition?\nUsed-Good: The book will be clean without any major stains or markings, the spine of the book will be in great shape meaning the book still has a lot of life in it, no pages will be missing, the pages may be slightly folded through previous use but not majorly.\nUsed-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be mi.
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