Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot

Random House USA Inc

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.\nNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats\u2014money-guy, restaurant owner, and restaurant consultant\u2014Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author\u2019s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!)\n\nRestaurant Success by the Numbers, Second Edition\nA Money-Guy's Guide to Opening the Next New Hot Spot\nFree UK delivery on this item.\n\nThis brand new item is available with free UK ;